Easy Four-Cheese Margherita Pizza Recipe

By 3/09/2017 10:22:00 AM

Looking for an easy-to-assemble homemade pizzas? Kontos Foods, provider of flatbreads and other Mediterranean foods, suggests using ready-made Pizza Parlor Crusts. The secret to these crusts is the olive oil that’s baked into the crust, which creates a crispy base for your pizza creations.

Foods Four-Cheese Margherita Pizza

For a simple and delicious pizza, just add your sauce and cheese for an individual pizza within 5 minutes. For slightly more sophisticated tastes, try this recipe using Kontos Foods flatbread.

Easy Four-Cheese Margherita Pizza


One 7-inch ready-made Kontos Pizza Parlor crust (more crispy option - grill for 1 min. before topping grilled side up)
1/8 cup extra virgin olive oil
½ tablespoon fresh minced garlic
Dash of sea salt
8-9 slices of small Roma tomatoes
3 oz. shredded whole milk (artisan) mozzarella
2 oz. Fontina cheese
1 oz. freshly grated Parmesan cheese
2 oz. Kontos Feta cheese
4 fresh basil leaves washed, dried, and julienne sliced (strips)

  • Preheat oven to 400? F (375? for a convection oven)
  • Stir together the olive oil, garlic, salt and tomatoes and let stand for 15 minutes.
  • Brush the Kontos Pizza Parlor crust with the tomato marinade (leave tomatoes in the bowl).
  • Arrange tomato slices over the top of the crust.
  • Spread Mozzarella and Fontina shredded cheese evenly over top of tomato slices; top evenly with shredded Parmesan cheese, Feta cheese and sliced basil leaves.
  • Place topped pizza into the oven, directly on rack for crispy crust, on a pan for soft crust.
  • Bake for approx. 5 minutes (a few minutes less for convection oven); remove from oven with a baking sheet or pizza spatula.
  • Let cool for 1-2 minutes. Slice into 4-6 slices and enjoy!

Kontos Foods’ Pizza Parlor Crust comes in five-piece, 14-ounce packs. Kontos sells its products to across North America and around the world.

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