4 Ways NAKANO Seasoned Rice Vinegar Are Low Calorie Option

By 12/10/2015 01:41:00 PM ,

During the winter, it can be a challenge to find fresh seasonal foods for maintaining a well-balanced diet. Instead of eating on autopilot, which can lead to packing on the pounds, try using NAKANO® Seasoned Rice Vinegar to swap out high-calorie condiments for healthier options.

NAKANO Seasoned Rice Vinegar Are Low Calorie Options

Made with real, whole grain rice, NAKANO® Seasoned Rice Vinegar has a sweet, light flavor that dresses up any dish. Simply splash it on everything from salads to pasta to meat and vegetables.

  • Low Calorie
  • No Fat
  • Gluten Free
  • No preservatives
  • 50% less sodium than the competition
Here are some ideas to help cut extra calories and unnecessary fats in everyday meals (without sacrificing flavor!):

  • Baked Potatoes: Indulge in a cold weather classic with a splash of NAKANO Seasoned Rice Vinegar- Garlic. This simple substitution for sour cream and butter saves 26g fat and 205 calories!
  • Poached Shrimp/Crab Legs: Dive into flavor instead of dipping into fat! Use NAKANO Seasoned Rice Vinegar- Mango on poached shrimp or crab legs instead of drawn butter, saving 14g of fat and 110 calories.
  • Macaroni Salads: Add a touch of tang to this holiday favorite using NAKANO Seasoned Rice Vinegar- Original instead of creamy dressing, saving 7-9g fat and 55-75 calories.
  • Sandwiches: Save 70 calories and 10g of fat in your lunchtime sandwich by swapping out mayo for a splash of NAKANO Seasoned Rice Vinegar- Original!

You can find more details in the below chart that highlights other healthy sinless swaps starring NAKANO.



It is possible to avoid that dreaded cold-weather weight gain, while still enjoying your favorite foods—even throughout the holiday entertaining season.

To learn more, visit - www.mizkan.com/Nakano
On Facebook - www.facebook.com/NakanoSplash
On Twitter - www.twitter.com/nakanosplash



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About the Author

Hello, I'm the Social Gurl. I blog about beauty, entertainment, fashion, food and technology, along with product reviews and giveaways. If you'd like to contact me please email me at TheSocialGurl@gmail.com

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19 comments

  1. NancyDecember 11, 2015 at 7:08 AM

    These products would be great for salads and stir-fries!

    Nancy
    allibrary (at) aol (dot) com

    ReplyDelete
  2. BethEldertonDecember 11, 2015 at 7:19 AM

    I would try these in a marinade for chicken. And with vegetables.
    Mary Beth Elderton

    ReplyDelete
  3. Angela SaverDecember 11, 2015 at 7:21 AM

    I would use it to make salad dressing & to marinate our meat!

    ReplyDelete
  4. skkormanDecember 11, 2015 at 8:33 AM

    I'll put it on my salads and my veggies!

    skkorman AT bellsouth DOT net

    ReplyDelete
  5. UnknownDecember 11, 2015 at 11:52 AM

    I would like to try it on fish or greens

    ReplyDelete
  6. dlhaleyDecember 11, 2015 at 2:43 PM

    I would use it in chicken stir-fry.

    ReplyDelete
  7. ken ohlDecember 11, 2015 at 4:47 PM

    I would love to make a big salad with it. thankyou, ken pohl19@comcast.net

    ReplyDelete
  8. Maryann D.December 11, 2015 at 6:14 PM

    I would love to make a vegetable and tofu stir fry with this.
    twinkle at optonline dot net

    ReplyDelete
  9. AshleyDecember 12, 2015 at 7:38 AM

    I would try it on a salad or stir fry

    ReplyDelete
  10. Marnie G (Derrick Todd)December 13, 2015 at 12:07 AM

    I would love to use it in a stir fry.

    ReplyDelete
  11. [Whatever U are, be a good one!]December 13, 2015 at 7:19 AM

    I would use the NAKANO Seasoned Rice Vinegar to make sweet and spicy cabbage salads!
    Thank You for the chance

    Fiona N

    ReplyDelete
  12. JackieDecember 13, 2015 at 9:48 AM

    I'd like to try it in salad dressings.
    Thank you!

    ReplyDelete
  13. CherylDecember 14, 2015 at 2:34 AM

    I'll try NAKANO Seasoned Rice Vinegar with salads and fried fish.

    ReplyDelete
  14. AnonymousDecember 14, 2015 at 8:09 AM

    I would try it when making dressings and marinades. Patricia

    ReplyDelete
  15. Lauren HDecember 17, 2015 at 4:47 AM

    They look tasty

    ReplyDelete
  16. lisaDecember 17, 2015 at 8:47 AM

    I would use it in my Salads!

    ReplyDelete
  17. NancyDecember 17, 2015 at 9:01 AM

    I'd use these in my stir fry and on my veggie salads.

    Nancy
    allibrary (at) aol (dot) com

    ReplyDelete
  18. GalaDecember 17, 2015 at 11:23 AM

    I'll use them in stir fry and picked veggy

    ReplyDelete
  19. carolwegsDecember 17, 2015 at 4:51 PM

    I would like to try it on sandwiches and also a splash on salads. thanks

    ReplyDelete