4 Ways NAKANO Seasoned Rice Vinegar Are Low Calorie Option
During the winter, it can be a challenge to find fresh seasonal foods for maintaining a well-balanced diet. Instead of eating on autopilot, which can lead to packing on the pounds, try using NAKANO® Seasoned Rice Vinegar to swap out high-calorie condiments for healthier options.
Made with real, whole grain rice, NAKANO® Seasoned Rice Vinegar has a sweet, light flavor that dresses up any dish. Simply splash it on everything from salads to pasta to meat and vegetables.
- Low Calorie
- No Fat
- Gluten Free
- No preservatives
- 50% less sodium than the competition
- Baked Potatoes: Indulge in a cold weather classic with a splash of NAKANO Seasoned Rice Vinegar- Garlic. This simple substitution for sour cream and butter saves 26g fat and 205 calories!
- Poached Shrimp/Crab Legs: Dive into flavor instead of dipping into fat! Use NAKANO Seasoned Rice Vinegar- Mango on poached shrimp or crab legs instead of drawn butter, saving 14g of fat and 110 calories.
- Macaroni Salads: Add a touch of tang to this holiday favorite using NAKANO Seasoned Rice Vinegar- Original instead of creamy dressing, saving 7-9g fat and 55-75 calories.
- Sandwiches: Save 70 calories and 10g of fat in your lunchtime sandwich by swapping out mayo for a splash of NAKANO Seasoned Rice Vinegar- Original!
You can find more details in the below chart that highlights other healthy sinless swaps starring NAKANO.
It is possible to avoid that dreaded cold-weather weight gain, while still enjoying your favorite foods—even throughout the holiday entertaining season.
To learn more, visit - www.mizkan.com/Nakano
On Facebook - www.facebook.com/NakanoSplash
On Twitter - www.twitter.com/nakanosplash
19 comments
These products would be great for salads and stir-fries!
ReplyDeleteNancy
allibrary (at) aol (dot) com
I would try these in a marinade for chicken. And with vegetables.
ReplyDeleteMary Beth Elderton
I would use it to make salad dressing & to marinate our meat!
ReplyDeleteI'll put it on my salads and my veggies!
ReplyDeleteskkorman AT bellsouth DOT net
I would like to try it on fish or greens
ReplyDeleteI would use it in chicken stir-fry.
ReplyDeleteI would love to make a big salad with it. thankyou, ken pohl19@comcast.net
ReplyDeleteI would love to make a vegetable and tofu stir fry with this.
ReplyDeletetwinkle at optonline dot net
I would try it on a salad or stir fry
ReplyDeleteI would love to use it in a stir fry.
ReplyDeleteI would use the NAKANO Seasoned Rice Vinegar to make sweet and spicy cabbage salads!
ReplyDeleteThank You for the chance
Fiona N
I'd like to try it in salad dressings.
ReplyDeleteThank you!
I'll try NAKANO Seasoned Rice Vinegar with salads and fried fish.
ReplyDeleteI would try it when making dressings and marinades. Patricia
ReplyDeleteThey look tasty
ReplyDeleteI would use it in my Salads!
ReplyDeleteI'd use these in my stir fry and on my veggie salads.
ReplyDeleteNancy
allibrary (at) aol (dot) com
I'll use them in stir fry and picked veggy
ReplyDeleteI would like to try it on sandwiches and also a splash on salads. thanks
ReplyDelete