4 Ways NAKANO Seasoned Rice Vinegar Are Low Calorie Option

By 1:41 PM ,

During the winter, it can be a challenge to find fresh seasonal foods for maintaining a well-balanced diet. Instead of eating on autopilot, which can lead to packing on the pounds, try using NAKANO® Seasoned Rice Vinegar to swap out high-calorie condiments for healthier options.

NAKANO Seasoned Rice Vinegar Are Low Calorie Options

Made with real, whole grain rice, NAKANO® Seasoned Rice Vinegar has a sweet, light flavor that dresses up any dish. Simply splash it on everything from salads to pasta to meat and vegetables.

  • Low Calorie
  • No Fat
  • Gluten Free
  • No preservatives
  • 50% less sodium than the competition
Here are some ideas to help cut extra calories and unnecessary fats in everyday meals (without sacrificing flavor!):

  • Baked Potatoes: Indulge in a cold weather classic with a splash of NAKANO Seasoned Rice Vinegar- Garlic. This simple substitution for sour cream and butter saves 26g fat and 205 calories!
  • Poached Shrimp/Crab Legs: Dive into flavor instead of dipping into fat! Use NAKANO Seasoned Rice Vinegar- Mango on poached shrimp or crab legs instead of drawn butter, saving 14g of fat and 110 calories.
  • Macaroni Salads: Add a touch of tang to this holiday favorite using NAKANO Seasoned Rice Vinegar- Original instead of creamy dressing, saving 7-9g fat and 55-75 calories.
  • Sandwiches: Save 70 calories and 10g of fat in your lunchtime sandwich by swapping out mayo for a splash of NAKANO Seasoned Rice Vinegar- Original!

You can find more details in the below chart that highlights other healthy sinless swaps starring NAKANO.

NAKANO Seasoned Rice Vinegar Are Low Calorie Options


It is possible to avoid that dreaded cold-weather weight gain, while still enjoying your favorite foods—even throughout the holiday entertaining season.

To learn more, visit - www.mizkan.com/Nakano
On Facebook - www.facebook.com/NakanoSplash
On Twitter - www.twitter.com/nakanosplash



,

About the Author

Hello, I'm the Social Gurl. I blog about beauty, entertainment, fashion, food and technology, along with product reviews and giveaways. If you'd like to contact me please email me at TheSocialGurl@gmail.com

You Might Also Like

19 comments

  1. NancyDecember 11, 2015 at 7:08 AM

    These products would be great for salads and stir-fries!

    Nancy
    allibrary (at) aol (dot) com

    ReplyDelete
  2. BethEldertonDecember 11, 2015 at 7:19 AM

    I would try these in a marinade for chicken. And with vegetables.
    Mary Beth Elderton

    ReplyDelete
  3. Angela SaverDecember 11, 2015 at 7:21 AM

    I would use it to make salad dressing & to marinate our meat!

    ReplyDelete
  4. skkormanDecember 11, 2015 at 8:33 AM

    I'll put it on my salads and my veggies!

    skkorman AT bellsouth DOT net

    ReplyDelete
  5. Charlene EDecember 11, 2015 at 11:52 AM

    I would like to try it on fish or greens

    ReplyDelete
  6. dlhaleyDecember 11, 2015 at 2:43 PM

    I would use it in chicken stir-fry.

    ReplyDelete
  7. Ken OhlDecember 11, 2015 at 4:47 PM

    I would love to make a big salad with it. thankyou, ken pohl19@comcast.net

    ReplyDelete
  8. Maryann D.December 11, 2015 at 6:14 PM

    I would love to make a vegetable and tofu stir fry with this.
    twinkle at optonline dot net

    ReplyDelete
  9. Ashley KolpakDecember 12, 2015 at 7:38 AM

    I would try it on a salad or stir fry

    ReplyDelete
  10. Marnie G (Derrick Todd)December 13, 2015 at 12:07 AM

    I would love to use it in a stir fry.

    ReplyDelete
  11. [Whatever U are, be a good one!]December 13, 2015 at 7:19 AM

    I would use the NAKANO Seasoned Rice Vinegar to make sweet and spicy cabbage salads!
    Thank You for the chance

    Fiona N

    ReplyDelete
  12. JackieDecember 13, 2015 at 9:48 AM

    I'd like to try it in salad dressings.
    Thank you!

    ReplyDelete
  13. CherylDecember 14, 2015 at 2:34 AM

    I'll try NAKANO Seasoned Rice Vinegar with salads and fried fish.

    ReplyDelete
  14. AnonymousDecember 14, 2015 at 8:09 AM

    I would try it when making dressings and marinades. Patricia

    ReplyDelete
  15. Lauren HDecember 17, 2015 at 4:47 AM

    They look tasty

    ReplyDelete
  16. lisaDecember 17, 2015 at 8:47 AM

    I would use it in my Salads!

    ReplyDelete
  17. NancyDecember 17, 2015 at 9:01 AM

    I'd use these in my stir fry and on my veggie salads.

    Nancy
    allibrary (at) aol (dot) com

    ReplyDelete
  18. GalaDecember 17, 2015 at 11:23 AM

    I'll use them in stir fry and picked veggy

    ReplyDelete
  19. carolwegsDecember 17, 2015 at 4:51 PM

    I would like to try it on sandwiches and also a splash on salads. thanks

    ReplyDelete