Multigrain French Toast with Light Guava & Maple Syrup Recipe

By 11:16 AM ,

Did you know that March marks the unofficial start of the much-anticipated brunch season?! What a yummy season to enjoy.

Multigrain French Toast with Light Guava and Maple Syrup

To help you kick off brunch season, IMUSA’s is sharing a recipe for Multigrain French Toast with Light Guava & Maple Syrup which combines the crunch of toasted almonds with smooth and sweet syrup. Let brunch time begin!

Multigrain French Toast with Light Guava & Maple Syrup


1 cup slivered almonds
3 eggs
1 cup milk
3 tablespoons all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon almond extract
1 teaspoon vanilla extract
12 thick slices of whole wheat or multigrain bread
3 tablespoons light butter (made from canola oil)
Confectioners’ sugar for dusting
For Syrup:
1 cup of reduced sugar (light) maple syrup
¼ cup guava marmalade

  • Place almonds in a small IMUSA sauté pan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
  • In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated.
  • Heat butter in a large IMUSA skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner’s sugar before serving,
  • In a microwave safe container, combine syrup and guava marmalade whisk until combined and warm.
  • Serve over French toast

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