Avocado Rum Ice Cream Cocktail Recipe

By 6/28/2013 12:40:00 PM

Nothing makes a great summer party like a killer cocktail menu. For master mixologist Junior Merino, avocado cocktails are the ultimate way to elevate your warm weather get-togethers.

 photo avocadorumicecream.jpg

Here is one of Junior’s recipes to a fun go-to drink for your next summer get together

Avocado Cocktails by The Liquid Chef for Avocados from Mexico

1 avocado from Mexico, halved, pitted and peeled
6 ounces condensed milk
6 ounces canned coconut milk
4 ounces Rumchata liqueur (available online)
4 ounces oat milk
2 ounces white rum
2 ounces Midori
2 ounces sweetened coconut cream

  • In a blender, combine all ingredients; whirl until smooth. 
  • Pour into an airtight container, cover and freeze for at least 8 hours. 
  • To serve, defrost 15 minutes and scoop into martini glass. 
  • Sprinkle with Junior Merino’s Hibiscus Rose Rimmer.

Yield: about 1 quart

For more recipes, visit www.avocadosfrommexico.com

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